"Prince Albert" remains a favorite for its cocoa-rum-raisin topping on top of massive amounts of pile Burley, which has the strongest Burley flavor because these are the thick old leaves, and when the topping is combined with the leaf you get a chocolate brownie flavor that is easy to smoke and enjoy despite the propylene glycol topping which periodically gives off the tell-tale cotton candy scent. I cut it with dark Burley because anything cut with dark Burley is immediately better and usually stronger, and then mix in a fair amount of "Black Twist Sliced," which creates a flavor like smoked molasses with a hint of chocolate. It also produces the most prodigious smoke of any blend ever to regulary touch these pipes, which is gratifying when out in public where there is usually a need to drown out the many perfumes, scents, cleaning products, and dumpster odors that flit through the modern metroplex.